Baking Lab Amsterdam: a school for circular entrepreneurship
Our employees are mainly (university )students from all kinds of studies, such as neurobiology, future planet studies, artificial intelligence and food technology. In addition, trainees from nutrition courses at intermediate vocational and higher professional education level participate. Volunteers are also welcomed, often these are people who enjoy working with their hands. In addition to learning the craft of bread making, part of our team also learns to run a business. They learn to manage a circular bakery that promotes creative ideas to reduce food waste. Social entrepreneurship is meaningful, educational, but also a challenge. We help young colleagues who may soon want to do social entrepreneurship themselves to explore this challenge.
Advice about circular entrepreneurship?
Enhancing sustainability practices within the bakery is a clear pathway to reinvigorate the craft with an authentic interpretation. Moreover, adopting circular and sustainable approaches in the bakery not only yields distinctive products but also fosters contented employees and cultivates a loyal customer base.
- Read more about our circular bakery (dutch)
- Additional context on circular entrepreneurship (dutch)
- Are you looking for advice on setting up a sustainable bakery or how to integrate circular concepts into your business? Contact us: hello@bakinglab.nl