The wonders of learning and how to bake bread
In our courses we try to provide insight into how the baking process can take shape. Our goal is that students eventually learn to develop their own recipe, instead of repeating recipes from others. Recipes for making bread can be found all over the internet, see e.g. King Arthur Bakery. Another simple instruction to start baking bread, including a video can be found here.
Related course information
- 1 Beginner: Basic bread workshop, beginners [password required]
- 2 Sourdough workshop, [password required]
- 3 Advanced: Science & Senses workshop, advanced sourdough [password required]
Additional information resources
- Basic recipe in a nutshell
- Variety of bread recipes
- Basic French boule & video
- The value of old bread
- Health of a sourdough starter (video)
- Artist impression sourdough starter
- About gluten
- Private course
School for circular entrepreneurship
In addition to learning the craft of bread making, our team also learns more about circular entrepreneurship. Our team learns how to manage a circular bakery and creatively reduce or prevent food waste. Such social entrepreneurship is meaningful and instructive, but also a challenge. We help our colleagues who may soon want to engage in their own social entrepreneurship to explore this challenge and learn the craft. At the beginning of 2024, we started formalizing these activities in theschool for circular entrepreneurship. If you would like to know more, or need advice to prepare your company for a more circular future, please feel free to contact us: hallo@bakinglab.nl
Upcoming workshops, events & experiences
10:00 - 15:00
