We prevent our breads from quickly drying out through a procedure whereby old bread is reused as an ingredient. This allows us to develop special – sourdough – breads and demonstrate relatively simple ways to combat food waste. Our method of making bread has been selected as one of the best practice examples by the Dutch Circular Platform!
You can also follow one of courses and learn to bake at bread at home.
We sell a variety of -home made- breads and cakes:
- Whole wheat desem (with fruit fibers, seeds)
- Students bread (yeast and desem, gray bread with seeds)
- French croissants
- Various cakes, some enriched with homemade fruit fibers.
Our sourdough and yeast loaves are baked in stone ovens.