Ferdinand Doumic is a teacher and baker at Baking Lab. Where does he come from? Where is he heading to and what does the Meisner Acting Technique have to do with it? Connecting the dots in an interview that taps into design thinking, social innovation and complexity.

Read more: Seven Questions

Article Language: English

We are organizing Tuesday 26 September a new workshop focused on creating a focaccia with edible flowers and herbs.  Read more about this workshop and book a ticket.

Ideas for good is a Japanese magazine about ideas around the world that will make society better. They made a nice video about Baking Lab. Watch it here.

The creation of an inspiring working environment for young people is perhaps the most important thing we have achieved so far. Learn more about us and the way we try to innovate and reduce food waste.

Article Language: Original in Dutch, also translated into English

Our  (active) sourdough starter is also available via our webshop for shipment.

Warm regards from our bakery!