//From wheat to meat

From wheat to meat

Understanding wheat and flour

1- Separating gluten from starch

2- Coloring gluten with fermented red rice and trying to process it into something that resembles biltong (dried meat). Note how the red gluten ball starts to resemble an organ kind of texture

3 – Dried starch becomes a beautiful white silk crystalline structure. The starch can be processed into bio plastic, more photo’s in an other post