Een zoete wetenschappelijke ontdekkingsreis voor kinderen in de natuurtuin van Jeugdland De belangstelling van mensen voor bijen gaat terug naar de oudheid. De honing die bijen produceren was lang geleden al een geliefde zoetstof. Toen…
The Art and Science of Sourdough Fermentation
februari 16, 2023 18:00 - 21:30 The workshop: Learn more about the underlying science and how to use your senses to improve the sourdough fermentation process. In this more advanced bread workshop we tap deeper into the…
The Art and Science of Sourdough Fermentation 2023
februari 23, 2023 15:00 - 17:30 maart 2, 2023 15:00 - 17:30 maart 9, 2023 17:30 - 20:00 The workshop: Learn more about the underlying science and how to use your senses to improve the sourdough fermentation process. In this more…
Sourdough Workshop Beginner – March – 2023
maart 1, 2023 17:30 - 20:00 maart 8, 2023 17:30 - 20:30 maart 15, 2023 17:30 - 20:00 maart 22, 2023 17:30 - 20:00 maart 29, 2023 17:30 - 20:00 Sourdough Beginners Class in English about 2.5 – 3 hours (€75) Is this the right…
Basic Bread Workshop Beginner – March – 2023
maart 7, 2023 17:30 - 19:30 maart 21, 2023 17:30 - 19:30 Introduction to baking bread: Class in English about 2 hours (€65) Is this the right workshop for me? more info This workshop is in English Read more…
Basic Bread Workshop Beginner – April – 2023
april 4, 2023 17:30 - 19:30 april 11, 2023 17:30 - 19:30 april 18, 2023 17:30 - 19:30 april 25, 2023 17:30 - 19:30 Introduction to baking bread: Class in English about 2 hours (€65) Is this the right workshop for me? more…
Sourdough Workshop Beginner – April – 2023
april 5, 2023 17:30 - 20:00 april 12, 2023 17:30 - 20:30 april 19, 2023 17:30 - 20:00 april 26, 2023 17:30 - 20:00 Sourdough Beginners Class in English about 2.5 – 3 hours (€75) Is this the right workshop for me ?…