Baking Lab Amsterdam enables team members to explore the fundamentals of baking. Here we studied the effects of salt, acids and kneading on the properties of gluten extracted from strong American wheat flour (14.5 %…
Health of a Sourdough Starter
The vitality of a sourdough starter depends on various circumstances. Watch the video and learn more.
Interesting facts about bees
Science Weekend The Netherlands, Bees and Bread. Sunday 2 October 2022 Bees, Bread & Energy A bee colony is a superorganism. It has a very high calorie requirement. In summer, a bee colony consists of about 50-60,000…
Valentine’s package
Treat your Valentine with a package full of goodness! In the package you will find a bottle of natural wine, a french-style baguette, vegan pulp fiction praline and more… Order your package here.