When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins, and minerals naturally present in the grain. These nutrients are concentrated in the bran — the grain’s outer layer.But…
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Training Summary
School: Circular Innovation Program Read more about the training and hypothesis here Are you a sustainability or circularity professional? Are you part of a CSR, L&D or innovation team? Are you a food professional/creative, or…