Discover how microbes are not only beneficial, but also surprisingly delicious and a source of innovation. In November and December, ARTIS-Micropia offers a four-part course: Microbes, Food & Health. During the lectures, participants explore the fascinating world…
When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins, and minerals naturally present in the grain. These nutrients are concentrated in the bran — the grain’s outer layer.But…
November 12, 2025 17:30 - 20:00 November 19, 2025 17:30 - 20:00 November 26, 2025 17:30 - 20:00
November 20, 2025 17:30 - 20:30 November 27, 2025 17:30 - 20:30