When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins, and minerals naturally present in the grain. These nutrients are concentrated in the bran — the grain’s outer layer.But…
Interview: Healthy Amsterdam (dutch)
“Baking Lab is a Bakery & Café in Amsterdam East, where peoplecan gather to follow workshops and food experiments. Every day we learn new things in our LAb. Making bread with our hands somehow connects…
Parool: There is something special about bread (Dutch)
September 2017, Parool newspaper. These small, traditional city bakers are flourishing…… Read text (dutch) Watch photo (dutch) Article Parool (dutch)
NIW: Braiding stories (dutch)
April 2017, the NIW newspaper about challe workshops. The newly opened Baking Lab in Amsterdam East is a place to meet , bake together and especially experiment with bread. The NIW came to check a…
Workshop: make an avocado (Nevocado)
LAB workshop about food, health and our blue planet. Baking Lab works on the Nevocado, read more on facebook.
Carb seminar for food bloggers (Dutch)
Video report about carbohydrates, nutrition and health. Co-organized by the Dutch Bakery Center and Wageningen University.
Newsletter June 2018
New Baking Lab stories are cooking Bread! Making it and learning about it is our departure point. But, there is room for more. Can we for example use the process of making bread also as…
We make the city
Baking Lab is part of the next We Make the City event 2018 (KIT: Tropen museum)