Compare different fermentation

  Fermentation Fermentation Aging Aging Organims PH   Temp Time Temp Time     Beer   about two weeks   Weeks yeast 3.3-6 lager (pils) 7 to 13 °C           ale…

Basic recipe

Recipe in a nutshell Put flour (300 gram, pinch of yeast, 6 gram of salt in a bowl) Add 210 ml warm / lukewarm water to the mix Mix it well (you don’t have to…

Extra Context Sourdough Workshop (beginners)

Recipe rye sourdough batard Subjects related to the sourdough workshop What is a sourdough culture? Is sourdough bread always sour? Important principles about baking with sourdough How much sourdough is needed to leaven the dough?…

School & E-learning

The wonders of learning and how to bake breadIn our courses we try to provide insight into how the baking process can take shape. Our goal is that students eventually learn to develop their own…

Start with Bread workshop recipe & Additional Context

IntroductionIn our courses we try to provide insight into how the baking process can take shape. Our goal is that students eventually learn to develop their own recipe, instead of repeating recipes from others. Recipes…

Baking School

Extend your knowledge, build experience and tap into your creativity You are in transit. Perhaps you want to learn more about the magic of baking and balance your office work in that way, or do…