At the heart of our approach is the challenge of creating circular recipes. This design process calls for dedication and engages all senses—including those often overlooked, such as smell, taste, and touch. We experiment through…
Basic recipe
Recipe in a nutshell Put flour (300 gram, pinch of yeast, 6 gram of salt in a bowl) Add 210 ml warm / lukewarm water to the mix Mix it well (you don’t have to…
Extra Context Sourdough Workshop (beginners)
Recipe rye sourdough batardSubjects related to the sourdough workshop What is a sourdough culture? Is sourdough bread always sour? Important principles about baking with sourdough How much sourdough is needed to leaven the dough? How…
School & E-learning
The wonders of learning and how to bake breadIn our courses we try to provide insight into how the baking process can take shape. Our goal is that students eventually learn to develop their own…
Start with Bread workshop recipe & Additional Context
IntroductionIn our courses we try to provide insight into how the baking process can take shape. Our goal is that students eventually learn to develop their own recipe, instead of repeating recipes from others. Recipes…
Baking School
Extend your knowledge, build experience and tap into your creativityYou are in transit. Perhaps you want to learn more about the magic of baking and balance your office work in that way, or do some…
24h QUIZ
Start de QUIZ!