MenuBreakfast   /    Lunch Allergens card – Vegan and Gluten-free options (dutch) Bakery CafeYou can enjoy our homemade bread and cakes in combination with a good cup of coffee. With our freshly squeezed apple-carrot-ginger juice…

January March 2020 Activities: General activities include: Preparing dough, kneading dough and baking bread Producing products independently Milling grains and nuts Oil pressing Lab experiments Making food the bakery Participate in workshops, courses, hackathon or…

Baking Lab Linnaeusstraat 99 1093 EL Amsterdam E: info@bakinglab.nl T: 020-2400158 By train, tram and bus Get off at Muiderpoort train station, it’s a few minutes walk to Baking Lab. There are many tram and…

Our food LAB is involved in a variety of projects. A short impression. Our circular method of making bread is selected as a best practice by the Dutch Circular Platform! Read how our informal science communication…

Circular Bakery & LABOur bakery LAB offers workshops, team building activities and space for food experiments. We also sell sourdough bread in our micro bakery. The atmosphere is playful and we work a lot  with…

  I must have been twelve, maybe thirteen when I tried baking my first loaf. The urge to bake my own bread must have been related to the memories of my grandfather’s bakery in Jerusalem;…

Baking Lab Linnaeusstraat 99-H 1093 EL Amsterdam The Netherlands E: info@bakinglab.nl T: +31-(0)20-2400158 K.v.k  62076426 VAT identification number: NL001752760B52 Questions about workshops: E: workshop@bakinglab.nl Online store – webshop Warranty and return provisions Certified education company…

Please note: At the moment, we only have vacancies for part-time experienced sourdough bakers who are also interested in giving workshops and supporting our mission as a School for Circular Innovation. Additionally, you can explore…