Discover how microbes are not only beneficial, but also surprisingly delicious and a source of innovation. In November and December, ARTIS-Micropia offers a four-part course: Microbes, Food & Health. During the lectures, participants explore the fascinating world…
Nice article in Folia about the collaboration between Baking Lab & UvA Culinary Science program. Baking Lab collaborates with scientists — and for good reason! Recently, we supported two educational projects for the University of…
It seems we can’t find what you’re looking for. Perhaps searching can help.