Baking Lab Amsterdam enables team members to explore the fundamentals of baking. Here we studied the effects of salt, acids and kneading on the properties of gluten extracted from strong American wheat flour (14.5 %…
Informal: The Shape, Score & Bake Experience (5)…
July 12, 2025 12:30 - 15:30 July 19, 2025 12:30 - 15:30 July 26, 2025 12:30 - 15:30