Baking Lab Amsterdam
  • Home
  • About
    • More About Us
      • Circular
      • Science communication
      • Nutrition & Health
      • Video Impressions
      • Contact Directions Parking
      • Our Team
      • Search
    • School for circular innovation
    • Social responsibilty
    • Lab & Circular
    • School & E-learning
    • Jobs & Training internship program
  • Bakery shop & Café
    • Bakery
    • Daily bread baking schedule
    • Breakfast & Lunch
    • Our Shop
    • Gift Voucher Workshop
    • Sourdough Starter
      • Fresh sourdough starter
      • Webshop sourdough starter
      • Sourdough starter info
      • Sourdough Map
  • Workshops & Team buildings
    • Which workshop?
      • Bread workshops
      • Prive Workshops & Zaalhuur
    • Current workshops
    • Workshop Calendar
    • Register for a workshop
    • Team building
    • Annuleren & Omboeken Workshops
    • Gift voucher
  • News
    • Bread For Connection
    • Newsletter
    • Press
    • Recent Posts
      • Circulair
      • Science communication
      • Nutrition & Health
      • Seven questions
      • POP-UP
      • Video
    • What else we have cooking
  • Webshop
    • Croissants
    • Patisserie & cakes
    • Pizza dough
    • Starters (delivery possible)
    • Gift Voucher Workshop
  • en
    • nl

Event Category: informal

Oost Online: Brood, duurzaamheid en creativiteit komen samen…

NewsMarch 31, 2025

Het is een bakkerij waar ambacht en circulaire innovatie samenkomen. Hier rijzen de broden niet alleen in de oven, maar ook in betekenis en duurzaamheid. Baking Lab is bakkerij en café, een plek waar buurtbewoners…

Designing a Circular Menu

classroomMarch 24, 2025

At the heart of our approach is the challenge of creating circular recipes. This design process calls for dedication and engages all senses—including those often overlooked, such as smell, taste, and touch. We experiment through…

Informal: Baking Lab Experience [May: Fridays]

 May 16, 2025  10:00 - 15:00  May 23, 2025  10:00 - 15:00  May 30, 2025  10:00 - 15:00

Informal: Baking Lab Experience [June: Mondays]

 June 2, 2025  10:00 - 15:00  June 9, 2025  10:00 - 15:00  June 16, 2025  10:00 - 15:00  June 23, 2025  10:00 - 15:00  June 30, 2025  10:00 - 15:00

Informal: Baking Lab Experience [June: Fridays]

 June 6, 2025  10:00 - 15:00  June 13, 2025  10:00 - 15:00  June 20, 2025  10:00 - 15:00  June 27, 2025  10:00 - 15:00

Informal: The Shape, Score & Bake Workshop Experience…

 June 7, 2025  12:30 - 15:30  June 14, 2025  12:30 - 15:30  June 21, 2025  12:30 - 15:30  June 28, 2025  12:30 - 15:30

Recent posts

  • Oost Online: Brood, duurzaamheid en creativiteit komen samen in het Baking Lab March 31, 2025
  • Designing a Circular Menu March 24, 2025
  • AI with a pinch of salt February 9, 2025

Contact

Phone: +31 (0)20 240 0158
Email: hallo@bakinglab.nl
Address: Linnaeusstraat 99, 1093 EL Amsterdam, the Netherlands
  • Instagram
  • Facebook
  • Linkedin

Questions about workshops:
E-mail: workshop@bakinglab.nl

Opening hours

Mon. until Sun. 8:00 -17:00

Legal

  • School voor circulaire innovatie
  • Terms of Service
  • Privacy Statement
  • Cancellation – Workshops
  • Contact & Directions & Parking
  • Warranty webshop
  • Giftcard Workshop
Go Up
© 2025 Newspaper-X a theme by Colorlib
  • #25124 (no title)
  • basic sourdough fermentation concepts
  • Brain food
  • broodcursus
  • Cancel and rebook your workshop registration(s)
  • Cart
  • Categories
  • Challe: Food for thought (Box 1)
  • Checkout
  • Compare different fermentation
  • Croissants
  • Duurzame bakkerij
  • EE Calendar
  • Events admin panel (vouchers)
  • extra info science senses sourdough fermentation workshop
  • Home
  • Locations
  • My account-1
  • My Bookings
  • Nieuwsbrief
  • Order online & Pick up in our store
  • Pizza dough
  • Pulp Fiction Fruit Fibers
  • rebook-confirmation
  • rebook-late
  • rebook-no-show
  • rebook-on-time
  • rebook-too-late
  • Registration canceled
  • Rye Batard Recipe
  • school voor circulair innovatie en ondernemerschap
  • Shop
  • Surprise me ?
  • Tags
  • The value of and recycling old bread
  • Vegan bowls from Planti More
  • Webshop
  • Zeven vragen: Hannie van den Bergh
  • zoek
  • Zoete Challe Rosj Hasjana (Box 2)
  • 24h QUIZ
  • = Health <> Sustainability?
  • Register for a workshop, event or experience
  • Extra Context Sourdough Workshop (beginners)
  • Active sourdough starter
  • Current workshops
  • Terms & Conditions
  • Cancellation Policy & Rebook Workshops
  • Baking, fermentation and cooking workshops
  • Baking Utensils
  • Bakery
  • Bakers & Chefs
  • Bakery & Café
  • bakery shop
  • Baking School
  • Start with Bread workshop recipe & Additional Context
  • Basic recipe
  • Company information
  • Flour
  • bread course
  • Bread Mix: Recipe for a long fermented French Bread
  • Bread Workshops & Circular Bakery
  • Bread
  • Use Gift Voucher – Promotion Code
  • Gift card
  • Gift voucher
  • Gift cards
  • calendar
  • Challe or Challah Workshop
  • Circular Bakery – LAB – Cafe
  • Daily bread baking schedule
  • A seed of joy, exploring the narrative of bread and the story of our logo
  • Delicacies
  • Sourdough bread
  • Sourdough Map
  • DIY: Baking Lab Bread Mix
  • Educational and Circular Bakery Lab
  • Educational projects 2022
  • Events
  • Food for thought [notes]
  • Gamification & Co-Creation
  • Warranty & return policy webshop
  • Ilan’s-Challes-recept
  • In the press
  • Instructions shipped sourdough starter via the webshop
  • Calendar: Bread beginners
  • Calendar: Sourdough workshops
  • Calendar: Informal Baking Lab Experience
  • Calendar: Informal circulair workshops & team buildings
  • Calendar: workshops evening
  • Calendar: workshops afternoon
  • Calendar: workshops morning
  • Calendar: workshops during the entire day
  • Kneading table & The Community Oven
  • Cooking Workshops and Pop Up dinners in Amsterdam
  • LAB workshop
  • Lab & Circular
  • Learn how to bake bread in Amsterdam
  • Learn to bake bread in Amsterdam
  • Leer brood maken in Amsterdam
  • Location
  • Tailor made program (LAB)
  • media
  • More About Us
  • Nevocado
  • News posts
  • News
  • Nuts and seeds
  • Online Workshops & Events
  • Our Lab team
  • Breakfast & Lunch in our cafe
  • Our bakery shop and deli
  • Clients
  • Opening hours
  • Pink Pop-up: take away
  • Privacy statement
  • Private Workshops Individuals & Venue Rental
  • Reservation
  • Reservation completed
  • Travel directions
  • Collaborations
  • School & E-learning
  • School for circular innovation
  • specials
  • Start With Bread Workshop
  • Starters (delivery possible)
  • Patisserie and cakes
  • taart
  • Take-Away
  • Takeaway Pizza Kit
  • Wheat Clock
  • Team building bread making
  • test3
  • Taste test [UK]
  • Jobs & Volunteering (training) and giving workshops
  • Cooking Classes in Amsterdam
  • Get your fresh sourdough starter from our bakery in our store or webshop
  • Why are enzymes so big?
  • Which workshop or Baking Lab experience should I attend?
  • Work with your hands
  • whats cooking
  • Wine & Bread
  • Wine and deli
  • Workshops Panel
  • Workshop Impression
  • Workshop mailing list
  • Workshops & Events Calendar
  • Search results
  • Salt
  • Sourdough bread for beginners & More advanced bakers and the reuse of old bread
  • Sourdough Bread Workshop & Vegan dinner
  • Black Cat in Baking Lab
  • [Educational] Activity for kids