Volkorenbrood is duurzamer dan witbrood, maar het gaat er vooral om wat je erop doet Bakkerijen bieden een steeds bredere waaier aan broodproducten. Is al dat lekkers nog een beetje duurzaam? ‘Oud brood is een…
Baking Lab Experience Special Science & Senses [January:…
January 14, 2026 11:00 - 16:00 January 28, 2026 11:00 - 16:00
Sourdough Basics / Basis Zuurdesem Workshop (II) [January…
January 14, 2026 17:30 - 20:00 January 28, 2026 17:30 - 20:00
Start with Bread Workshop / Start met Brood…
January 15, 2026 11:00 - 13:00 January 22, 2026 11:00 - 13:00 January 29, 2026 11:00 - 13:00
Baking Lab Experience [January: Wednesday]
January 21, 2026 11:00 - 16:00
Shaping (Scoring & Baking) Workshop [January]
January 24, 2026 12:30 - 15:30
Sourdough Basics / Basis zuurdesem Workshop (II) [February…
February 7, 2026 10:30 - 13:00 February 14, 2026 10:30 - 13:00 February 21, 2026 10:30 - 13:00
Sourdough Basics / Basis Zuurdesem Workshop (II) [February…
February 11, 2026 17:30 - 20:00 February 25, 2026 17:30 - 20:00
Shaping (Scoring & Baking) Workshop [February]
February 28, 2026 12:30 - 15:30