Discover how microbes are not only beneficial, but also surprisingly delicious and a source of innovation. In November and December, ARTIS-Micropia offers a four-part course: Microbes, Food & Health. During the lectures, participants explore the fascinating world…
When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins, and minerals naturally present in the grain. These nutrients are concentrated in the bran — the grain’s outer layer.But…
November 15, 2025 10:30 - 13:00 November 29, 2025 10:30 - 13:00
November 17, 2025 11:00 - 16:00 November 24, 2025 11:00 - 16:00
November 19, 2025 10:30 - 12:30 November 26, 2025 10:30 - 12:30
November 19, 2025 17:30 - 20:00 November 26, 2025 17:30 - 20:00
November 22, 2025 12:30 - 15:30
December 3, 2025 11:00 - 13:00 December 10, 2025 11:00 - 13:00 December 17, 2025 11:00 - 13:00
December 3, 2025 17:30 - 20:00 December 10, 2025 17:30 - 20:00 December 17, 2025 17:30 - 20:00
December 5, 2025 11:00 - 16:00 December 12, 2025 11:00 - 16:00 December 19, 2025 11:00 - 16:00