Baking Lab Amsterdam
  • Home
  • About
    • More About Us
      • Circular
      • Nutrition & Health
      • Video Impressions
      • Contact Directions Parking
      • Our team
      • Search
    • School for circular innovation
    • E-learning Workshop
    • Social responsibilty
    • Living LAB
      • Artisan Experience
      • Science communication
      • Design Circular Dishes
      • Prive Workshops & Zaalhuur
    • Jobs & Training internship program
  • Bakery shop & Café
    • Bakery
    • Breakfast & Lunch
    • Our Shop
    • Gift Voucher Workshop
    • Sourdough Starter
      • Fresh sourdough starter
      • Webshop sourdough starter
      • Sourdough starter info
      • Sourdough Map
  • Workshops & Team building
    • Register for a bread workshop
    • Team building
    • Workshops & Events Calendar
    • Bread workshops
      • Which workshop?
      • Current workshops
      • All workshops
      • Workshop Calendar
      • Community & Specials
    • Annuleren & Omboeken Workshops
    • Mailing list workshops
    • Gift voucher
    • Community & Specials
  • School Training
    • Training Summary
  • News
    • Newsletter
    • Press
    • Instagram Feed
    • Recent Posts
      • Seven questions
      • Nieuwsbrieven archief
      • Circulair
      • Science communication
      • Nutrition & Health
      • POP-UP
      • Video
      • What else we have cooking
  • Webshop
    • Croissants
    • Patisserie & cakes
    • Pizza dough
    • Starters (delivery possible)
    • Gift Voucher Workshop
  • en
    • nl

Event Category: sourdough-beginner

Is brood duurzaam ? Trouw: Groene Gids

NewsDecember 8, 2025

Volkorenbrood is duurzamer dan witbrood, maar het gaat er vooral om wat je erop doet Bakkerijen bieden een steeds bredere waaier aan broodproducten. Is al dat lekkers nog een beetje duurzaam? ‘Oud brood is een…

Nature, Craft, and Science Meet at the Artis…

NewsNovember 23, 2025

You can connect with nature in many ways: at Artis, in the mountains or in the forest. You can also learn how to maintain a “wild” sourdough culture and in doing so give the centuries-old…

Sourdough Basics / Basis zuurdesem Workshop (II) [March…

 March 14, 2026  10:30 - 13:00  March 28, 2026  10:30 - 13:00

Sourdough Basics / Basis Zuurdesem Workshop (II) [March…

 March 18, 2026  17:30 - 20:00

Sourdough Basics / Basis Zuurdesem Workshop (II) [March…

 March 18, 2026  17:30 - 20:00

Shaping (Scoring & Baking) Workshop [March – Saturday…

 March 21, 2026  10:30 - 13:30

Sourdough Basics / Basis zuurdesem Workshop (II) [April…

 April 4, 2026  10:30 - 13:00  April 18, 2026  10:30 - 13:00

Sourdough Basics / Basis Zuurdesem Workshop (II) [April…

 April 8, 2026  17:30 - 20:00  April 22, 2026  17:30 - 20:00

Recent posts

  • Is brood duurzaam ? Trouw: Groene Gids December 8, 2025
  • Nature, Craft, and Science Meet at the Artis Planetarium November 23, 2025
  • Craft and science are inseparably connected November 14, 2025

Contact

Phone: +31 (0)20 240 0158
Email: hallo@bakinglab.nl
Address: Linnaeusstraat 99, 1093 EL Amsterdam, the Netherlands
  • Instagram
  • Facebook
  • Linkedin

Questions about workshops:
E-mail: workshop@bakinglab.nl

Opening hours

Mon. Tue. Wed. Thu. Fri. Sat. Sun. 8:00 -17:00

Lunch until 14:00
Kitchen closes 16:00

Legal

  • School voor circulaire innovatie
  • Terms of Service
  • Privacy Statement
  • Cancellation – Workshops
  • Contact & Directions & Parking
  • Warranty webshop
  • Giftcard Workshop
Go Up
© 2026 Newspaper-X a theme by Colorlib
  • #25124 (no title)
  • At Baking Lab I find it special that…
  • basic sourdough fermentation concepts
  • Brain food
  • broodcursus
  • Cancel and rebook your workshop registration(s)
  • Cart
  • Categories
  • Challe: Food for thought (Box 1)
  • Checkout
  • Compare different fermentation
  • Croissants
  • Duurzame bakkerij
  • EE Calendar
  • Events admin panel (vouchers)
  • extra info science senses sourdough fermentation workshop
  • Home
  • Instagram Feed
  • Locations
  • My account-1
  • My Bookings
  • Nieuwsbrief
  • Order online & Pick up in our store
  • Pizza dough
  • Pulp Fiction Fruit Fibers
  • rebook-confirmation
  • rebook-late
  • rebook-no-show
  • rebook-on-time
  • rebook-too-late
  • Registration canceled
  • Rye Batard Recipe
  • school voor circulair innovatie en ondernemerschap
  • Shop
  • Surprise me ?
  • Tags
  • The value of and recycling old bread
  • Vegan bowls from Planti More
  • Webshop
  • Zeven vragen: Hannie van den Bergh
  • zoek
  • Zoete Challe Rosj Hasjana (Box 2)
  • 24h QUIZ
  • = Health <> Sustainability?
  • Register for a workshop, event or experience
  • Extra Context Sourdough Workshop (beginners)
  • Active sourdough starter
  • Current workshops
  • Terms & Conditions
  • All workshops
  • Cancellation Policy & Rebook Workshops
  • Baking, fermentation and cooking workshops
  • Baking Utensils
  • Bakery
  • Bakers & Chefs
  • Bakery & Café
  • bakery shop
  • Baking School
  • Start with Bread workshop recipe & Additional Context
  • Basic recipe
  • Company information
  • Flour
  • bread course
  • Bread Mix: Recipe for a long fermented French Bread (boule)
  • Bread Workshops & Circular Bakery
  • Bread
  • Use Gift Voucher – Promotion Code
  • Gift voucher workshops
  • Gift card
  • Gift cards
  • calendar
  • Challe or Challah Workshop
  • Circular Bakery – LAB – Cafe
  • Community tickets – workshop specials – pop ups
  • Creative Craft Workshop
  • Daily bread baking schedule
  • A seed of joy, exploring the narrative of bread and the story of our logo
  • Delicacies
  • Sourdough bread
  • Sourdough Map
  • DIY: Baking Lab Bread Mix
  • Educational and Circular Bakery Lab
  • Educational projects 2022
  • Events
  • Food for thought [notes]
  • Gamification & Co-Creation
  • Warranty & return policy webshop
  • Ilan’s-Challes-recept
  • In the press
  • Instructions shipped sourdough starter via the webshop
  • Calendar: Bread beginners
  • Calendar: sourdough bread class for intermediate levels
  • Calendar: Sourdough workshops
  • Calendar: Informal Baking Lab Experience
  • Calendar: Informal circulair workshops & team buildings
  • Calendar: workshops evening
  • Calendar: workshops afternoon
  • Calendar: workshops morning
  • Calendar: workshops during the entire day
  • Kneading table & The Community Oven
  • Cooking Workshops and Pop Up dinners in Amsterdam
  • Cooking workshop: Circular Recipes
  • LAB workshop
  • Lab & Circular
  • Learn how to bake bread in Amsterdam
  • Learn to bake bread in Amsterdam
  • Leer brood maken in Amsterdam
  • Location
  • Tailor made program (LAB)
  • mailing list workshops
  • media
  • More About Us
  • Nevocado
  • News posts
  • Newsletter
  • News
  • Newsletter archive
  • Nuts and seeds
  • Online Workshops & Events
  • Our Lab team
  • Breakfast & Lunch in our cafe
  • Our bakery shop and deli
  • Clients
  • Pink Pop-up: take away
  • Privacy statement
  • Private Workshops Individuals & Venue Rental
  • Reservation
  • Reservation completed
  • Travel directions
  • Collaborations
  • School for circular innovation
  • specials
  • Start With Bread Workshop
  • Starters (delivery possible)
  • Patisserie and cakes
  • taart
  • Take-Away
  • Takeaway Pizza Kit
  • Wheat Clock
  • Team building bread making & School for Circular Innovation
  • test3
  • Taste test [UK]
  • Training: Bridge the gap
  • Jobs & Volunteering (training) and giving workshops in a Living Lab
  • Cooking Classes in Amsterdam
  • Get your fresh sourdough starter from our bakery in our store or webshop
  • Why are enzymes so big?
  • Which workshop or Baking Lab experience should I attend?
  • Work with your hands
  • whats cooking
  • Wine & Bread
  • Wine and deli
  • Workshop & E-learning
  • Workshops Panel
  • Workshop Impression
  • Workshop mailing list
  • Workshops & Events Calendar
  • Search results
  • Salt
  • Sourdough bread for beginners & More advanced bakers and the reuse of old bread
  • Sourdough Bread Workshop & Vegan dinner
  • Black Cat in Baking Lab
  • [Educational] Activity for kids