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Event Category: sourdough-intermediate

Is brood duurzaam ? Trouw: Groene Gids

NewsDecember 8, 2025

Volkorenbrood is duurzamer dan witbrood, maar het gaat er vooral om wat je erop doet Bakkerijen bieden een steeds bredere waaier aan broodproducten. Is al dat lekkers nog een beetje duurzaam? ‘Oud brood is een…

Nature, Craft, and Science Meet at the Artis…

NewsNovember 23, 2025

You can connect with nature in many ways: at Artis, in the mountains or in the forest. You can also learn how to maintain a “wild” sourdough culture and in doing so give the centuries-old…

Sourdough Intermediate Level / Desem voor Gevorderden (III)…

 March 26, 2026  17:30 - 20:30

Recent posts

  • Is brood duurzaam ? Trouw: Groene Gids December 8, 2025
  • Nature, Craft, and Science Meet at the Artis Planetarium November 23, 2025
  • Craft and science are inseparably connected November 14, 2025

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Phone: +31 (0)20 240 0158
Email: hallo@bakinglab.nl
Address: Linnaeusstraat 99, 1093 EL Amsterdam, the Netherlands
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