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Event Category: specials

Is brood duurzaam ? Trouw: Groene Gids

NewsDecember 8, 2025

Volkorenbrood is duurzamer dan witbrood, maar het gaat er vooral om wat je erop doet Bakkerijen bieden een steeds bredere waaier aan broodproducten. Is al dat lekkers nog een beetje duurzaam? ‘Oud brood is een…

ARTIS-Micropia course: Microbes, Food & Health

NewsNovember 23, 2025

Discover how microbes are not only beneficial, but also surprisingly delicious and a source of innovation.  In November and December, ARTIS-Micropia offers a four-part course: Microbes, Food & Health. During the lectures, participants explore the fascinating world…

Sourdough Intermediate Level / Desem voor Gevorderden (III)…

 January 29, 2026  17:30 - 20:30

Special: Bread & Emotions – Schumacher Action Labs…

Monday 16 February - 18:00- 21:00  February 16, 2026  18:00 - 21:00

Recent posts

  • Is brood duurzaam ? Trouw: Groene Gids December 8, 2025
  • ARTIS-Micropia course: Microbes, Food & Health November 23, 2025
  • Craft and science are inseparably connected November 14, 2025

Contact

Phone: +31 (0)20 240 0158
Email: hallo@bakinglab.nl
Address: Linnaeusstraat 99, 1093 EL Amsterdam, the Netherlands
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Mon. Tue. Wed. Thu. 8:00 -17:00
Fri. Sat. Sun. 8:00 -17:00

Lunch until 14:00
Kitchen closes 16:00
Check our special holiday closing hours on Google.

Closed during Christmas and New Year. Open with limited hours until 8 January (09:00–13:00).

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