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Event Type: single-event

Why bake with whole grains and why should…

NewsSeptember 29, 2025

When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins, and minerals naturally present in the grain. These nutrients are concentrated in the bran — the grain’s outer layer.But…

“Thinking” with your hands

NewsJuly 8, 2025

How can ‘thinking with your hands’ contribute to your creativity? Working with your hands turns out to bring various benefits, both physical and mental. It can also help develop practical and creative skills. Such questions…

Sourdough Basics / Basis zuurdesem Workshop (II) [November]

 November 5, 2025  17:30 - 20:00  November 12, 2025  17:30 - 20:00  November 19, 2025  17:30 - 20:00  November 26, 2025  17:30 - 20:00

Sourdough Basics / Basis zuurdesem Workshop (II) [November…

 November 12, 2025  17:30 - 20:00  November 19, 2025  17:30 - 20:00  November 26, 2025  17:30 - 20:00

Baking Lab Experience [November: Friday]

 November 7, 2025  11:00 - 16:00  November 14, 2025  11:00 - 16:00  November 21, 2025  11:00 - 16:00  November 28, 2025  11:00 - 16:00

Sourdough Intermediate Level / Desem voor gevorderden (III)…

 November 20, 2025  17:30 - 20:30

Start with Bread Workshop / Start met Brood…

 November 5, 2025  10:30 - 12:30  November 12, 2025  10:30 - 12:30  November 19, 2025  10:30 - 12:30  November 26, 2025  10:30 - 12:30

Start with Bread Workshop / Start met Brood…

 November 4, 2025  10:30 - 12:30  November 11, 2025  10:30 - 12:30  November 18, 2025  10:30 - 12:30  November 25, 2025  10:30 - 12:30

Baking Lab Experience Special Science & Senses [November:…

 November 3, 2025  11:00 - 16:00  November 10, 2025  11:00 - 16:00

Baking Lab Experience [November: Monday]

 November 17, 2025  11:00 - 16:00  November 24, 2025  11:00 - 16:00

Posts pagination

1 2 … 32

Recent posts

  • Why bake with whole grains and why should more (home) bakers consider it? September 29, 2025
  • “Thinking” with your hands July 8, 2025
  • Gluten & Helium June 30, 2025

Contact

Phone: +31 (0)20 240 0158
Email: hallo@bakinglab.nl
Address: Linnaeusstraat 99, 1093 EL Amsterdam, the Netherlands
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