Discover how microbes are not only beneficial, but also surprisingly delicious and a source of innovation. In November and December, ARTIS-Micropia offers a four-part course: Microbes, Food & Health. During the lectures, participants explore the fascinating world…
When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins, and minerals naturally present in the grain. These nutrients are concentrated in the bran — the grain’s outer layer.But…
November 9, 2025 10:30 - 12:30 November 16, 2025 10:30 - 12:30 November 23, 2025 10:30 - 12:30 November 30, 2025 10:30 - 12:30
November 10, 2025 11:00 - 16:00
November 11, 2025 10:30 - 12:30 November 18, 2025 10:30 - 12:30 November 25, 2025 10:30 - 12:30
November 12, 2025 10:30 - 12:30 November 19, 2025 10:30 - 12:30 November 26, 2025 10:30 - 12:30
November 12, 2025 17:30 - 20:00 November 19, 2025 17:30 - 20:00 November 26, 2025 17:30 - 20:00
November 13, 2025 11:00 - 16:00 November 20, 2025 11:00 - 16:00 November 27, 2025 11:00 - 16:00
November 7, 2025 11:00 - 16:00 November 14, 2025 11:00 - 16:00 November 21, 2025 11:00 - 16:00 November 28, 2025 11:00 - 16:00
This content is password protected. To view it please enter your password below: Password: