//Japanese Fermentation Pop-Up Dinner

Japanese Fermentation Pop-Up Dinner

  • februari 8, 2019
    14:00 - 17:00
  • april 6, 2019
    18:00 - 22:00
  • april 13, 2019
    18:00 - 22:00
  • januari 24, 2020
    18:00 - 22:00

Pop-up dinner in Baking Lab

Registration via  Alexander Gershberg Projects

A unique collaboration between chef Alexander Gershberg and koji fermentation expert Malica Groen from Malica ferments. For the last few years Malica was travelling the whole world to teach and explore koji fermentation culture with hundreds of fermentation enthusiasts. In this 10 course menu experience every dish will have a koji fermentation element. Learn more and Tickets.

Venue:  

Venue Phone: 020 240 0158

Venue Website:

Address:
Linnaeusstraat 99, Amsterdam, Noord-Holland, 1093 EL, Netherlands

Description:

Baking Lab venue description.