Baking Lab stond ook dit jaar weer op het Aardbewoners festival in Artis en liet op verrassende wijze zien hoe we in onze circulaire bakkerij op het idee zijn gekomen om van fruitvezels uit onze…
From wheat to meat
Understanding wheat and flour 1- Separating gluten from starch 2- Coloring gluten with fermented red rice and trying to process it into something that resembles biltong (dried meat). Note how the red gluten ball starts…
Try out workshops under way
Good to see that people enjoy the try out workshops. The kitchen, the story and science of bread and our stone ovens are clearly doing the job.