One of our bakers, Noor, is a Biomedical Sciences student doing an internship with the Molecular and Cellular Epigenetics group at the University of Amsterdam, where the big questions are explored at the molecular level:…
Students from HKU @ Baking Lab
Students architecture from the HKU ( University of the Arts Utrecht) visiting Baking Lab for a programme about the relationship between architecture and baking. During the workshop the students experienced the plasticity and elasticity of…
from wheat to meat
Understanding wheat and flour 1- Separating gluten from starch 2- Coloring gluten with fermented red rice and trying to process it into something that resembles biltong (dried meat). Note how the red gluten ball starts…
Try out workshops under way
Good to see that people enjoy the try out workshops. The kitchen, the story and science of bread and our stone ovens are clearly doing the job.