We assume that participants of the workshop: Sourdough Fermentation through Science & Senses, are familiar with the following concepts: Sourdough starter A starter is a natural culture of yeast and lactic acid bacteria that thrive…
Register for a workshop, event or experience
You can register for a workshop below. Workshops are in English, unless stated differently. The dates and times for the upcoming workshops can also be found in the calendar. Workshops can also be booked with…
bread course
Bread is not a piece of cake and at Baking Lab you an learn why. Book a course on “Baking with LABs” to learn more about using Lactic Acid Bacteria (LAB). In our open bakery we…
Workshop mailing list
To be informed about our future workshops please subscribe below.Important! If you don’t receive a confirmation e-mail after subscribing to our mailing list, check your spam box first and complete registration. Make sure your e-mail…
Leer brood maken in Amsterdam
The Bakers LAB brings people together in Amsterdam to participate in workshops, in food experiments and mainly to learn how to bake bread. The atmosphere in the bakery is playful, inquisitive and child friendly. Baking…
Events
Je kunt bij bij ons je eigen activiteit organiseren, b.v. een pop-up event, een educatief programma, teambuilding of zelfs een besloten feestje. Zie onze facebook pagina voor een impressie, bijvoorbeeld popping plants en La Serata della Pizza. Impressie van een…
Bread Workshops & Circular Bakery
Workshop datesCheck our current workshops. Workshops are in English, unless stated differently. No suitable date? Sign up for our workshop mailinglist and stay up-to-date about new programs. You can join a course as an individual…