More and more people want to create products themselves and discover how traditional techniques can spark creativity and self-reliance. In this workshop, we dive into the world of craftsmanship and science, showing how age-old techniques can be surprisingly relevant today. During the workshops, we’ll bring craftsmanship back to life.
Baking bread may seem simple, but behind that humble loaf lies a fascinating mix of biological, chemical, and physical processes. Why is it sometimes so tricky to bake the perfect loaf? What actually happens during rising and baking? We’ll guide you through some of the research that has been done on this topic — and translate that knowledge into practical skills.
With guidance from our team, you’ll not only learn the techniques, but also discover the stories and science behind the craft.
Creative, contemporary, and with both hands in the dough.
In our workshops, you will:
- Learn to apply traditional techniques in practice
- Discover the connection between craftsmanship and science
- Go home with new skills — and your own freshly baked bread
For whom?
For anyone curious about traditional crafts and eager to work with both head and hands.
Location: Baking Lab Amsterdam
Duration: 2 to 3 hours
More information: upcoming workshops
Baking Lab Amsterdam, Where craftsmanship and science meet.