Volkorenbrood is duurzamer dan witbrood, maar het gaat er vooral om wat je erop doet Bakkerijen bieden een steeds bredere waaier aan broodproducten. Is al dat lekkers nog een beetje duurzaam? ‘Oud brood is een…
Start with Bread Workshop / Start met Brood…
March 15, 2026 15:00 - 17:00 March 22, 2026 15:00 - 17:00
Start with Bread Workshop / Start met Brood…
March 16, 2026 11:00 - 13:00 March 23, 2026 11:00 - 13:00 March 30, 2026 11:00 - 13:00
Start with Bread Workshop / Start met Brood…
March 17, 2026 11:00 - 13:00 March 24, 2026 11:00 - 13:00 March 31, 2026 11:00 - 13:00
Sourdough Basics / Basis Zuurdesem Workshop (II) [March…
March 18, 2026 17:30 - 20:00
Baking Lab Experience [March: Thursday]
March 19, 2026 11:00 - 16:00 March 26, 2026 11:00 - 16:00
Baking Lab Experience [March – Friday]
March 13, 2026 11:00 - 16:00 March 20, 2026 11:00 - 16:00 March 27, 2026 11:00 - 16:00
Shaping (Scoring & Baking) Workshop [March – Saturday…
March 21, 2026 10:30 - 13:30
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