Discover how microbes are not only beneficial, but also surprisingly delicious and a source of innovation. In November and December, ARTIS-Micropia offers a four-part course: Microbes, Food & Health. During the lectures, participants explore the fascinating world…
When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins, and minerals naturally present in the grain. These nutrients are concentrated in the bran — the grain’s outer layer.But…
We're sorry, but all tickets sales have ended because the event is expired. February 8, 2019 14:00 - 17:00 April 6, 2019 19:00 - 23:00 April 13, 2019 19:00 - 23:00 January 24, 2020 18:00 - 22:00