Lise Kromhout ( Baking Lab) is geïnterviewd voor de nieuwe podcast serie over ethisch eten en het voorkomen van voedselverspilling. Naast Lise zijn in de podcast ook te horen: In de keuken bij Floris (fermentatie),…
Intermediate: Sourdough Workshop
We're sorry, but all tickets sales have ended because the event is expired. July 27, 2023 17:30 - 20:30 Sourdough Intermediate Class in English about 3h (€75) Playing with time, temperature and hydration Is this the right…
The Baking Lab Experience: A day in the…
We're sorry, but all tickets sales have ended because the event is expired. July 20, 2023 10:30 - 17:30 The Baking Lab Experience: A day in the Bakery – (€85) Is this the right workshop for me…
Protected: Teambuilding – Private: IV Brood workshop, pizza…
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Beginner: Sourdough Workshop
We're sorry, but all tickets sales have ended because the event is expired. August 2, 2023 17:30 - 20:00 August 9, 2023 17:30 - 20:00 August 16, 2023 17:30 - 20:00 August 23, 2023 17:30 - 20:00 August 30, 2023 17:30 - 20:00 Sourdough Beginners…
Special: Brain-nutrition, sourdough and lacto-fermentation
We're sorry, but all tickets sales have ended because the event is expired. August 7, 2023 18:00 - 21:00 During this special workshop – held in our circular bakery – we will delve into the topic of…
Special: Brain-nutrition, sourdough and lacto-fermentation
We're sorry, but all tickets sales have ended because the event is expired. August 28, 2023 18:00 - 21:00 During this special workshop – held in our circular bakery – we will delve into the topic of…
Intermediate: Sourdough Workshop
We're sorry, but all tickets sales have ended because the event is expired. June 29, 2023 18:30 - 21:30 Sourdough Intermediate Class in English about 3h (€75) Playing with time, temperature and hydration Is this the right…
Protected: Teambuilding – Private: IV Brood workshop, pizza…
This content is password protected. To view it please enter your password below: Password: