Discover how microbes are not only beneficial, but also surprisingly delicious and a source of innovation. 

In November and December, ARTIS-Micropia offers a four-part course: Microbes, Food & Health. During the lectures, participants explore the fascinating world of microbes in food and health. Baking Lab was invited to contribute to this course and will host an interactive program on Wednesday, November 19, on sourdough in the ARTIS Planetarium.

Language classes: Dutch
Book your tickets here

Lecture series details:
19:00 – 21:00
€37.50 per evening
Members €30 | Students €32.50  per evening
Location: ARTIS Planetarium
Watch: health & activity of a sourdough starter