Designing Circular Recipes
Where craftsmanship, creativity, and science come together in the kitchen
How do you design a dish where nothing goes to waste? In our creative, hands-on workshop, we explore the art of circular cooking. You’ll learn how to apply artisan skills—working with your hands, trusting your senses, and mastering traditional techniques—to give new value to ingredients that are often thrown away.
Circular cooking is not just about reducing waste, but about discovering hidden possibilities, sparking your creativity, and reshaping the way we cook. By working with by-products, we discover new flavors, textures, and surprising combinations. In doing so, you not only strengthen your connection with the ingredient but also with the craft itself. Because preparing your own food is about much more than just nourishment—it’s a way of connecting with nature, with others, and with your own creativity.
In our workshops, you’ll actively work with flavors and craft. We’ll show you how we turn by-products into delicious new dishes.
You will learn:
✔ How to apply artisan skills in creating circular recipes
✔ How to work creatively with by-products to develop new dishes
✔ How to combine traditional techniques with modern food innovation
Check out our upcoming workshops in Amsterdam and discover how to turn leftovers into valuable ingredients.
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