Volkorenbrood is duurzamer dan witbrood, maar het gaat er vooral om wat je erop doet Bakkerijen bieden een steeds bredere waaier aan broodproducten. Is al dat lekkers nog een beetje duurzaam? ‘Oud brood is een…
Craft and science are inseparably connected
Nice article in Folia about the collaboration between Baking Lab & UvA Culinary Science program. Baking Lab collaborates with scientists — and for good reason! Recently, we supported two educational projects for the University of…
Why bake with whole grains and why should…
When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins, and minerals naturally present in the grain. These nutrients are concentrated in the bran — the grain’s outer layer.But…
Elise bakt dankzij de wetenschap beter brood
In de Linnaeusstraat zit de onderneming Baking Lab, waar ze met behulp van wetenschappelijke kennis experimenteren bij het bakken van brood. Kersvers UvA-alumnus Elise de Jong (23) organiseert bij Baking Lab momenteel een reeks workshops…
“Thinking” with your hands
How can ‘thinking with your hands’ contribute to your creativity? Working with your hands turns out to bring various benefits, both physical and mental. It can also help develop practical and creative skills. Such questions…
Gluten & Helium
Baking Lab Amsterdam enables team members to explore the fundamentals of baking. Here we studied the effects of salt, acids and kneading on the properties of gluten extracted from strong American wheat flour (14.5 %…
Rise! Magazine: De Circulaire Bakkerij
Lees ook: Is de tijd van “opschraling” voorbij? Lees meer over ons Educatief en Circulair Bakkers Lab Het Rise! artikel (feb 2024) hieronder Beter brood dankzij de wetenschap Aan de Linnaeusstraat in Amsterdam-Oost staat een…
Designing a Circular Menu
At the heart of our approach is the challenge of creating circular recipes. This design process calls for dedication and engages all senses—including those often overlooked, such as smell, taste, and touch. We experiment through…
AI with a pinch of salt
The rise of AI & Critical Thinking You might be tempted to rely more on AI-generated answers these days. However, it’s essential to critically evaluate the information presented to you, especially in an era where…