More and more people want to create products themselves and discover how traditional techniques can spark creativity and self-reliance. In this workshop, we dive into the world of craftsmanship and science, showing how age-old techniques…
Ammehoela!
The disappearance of the artisan baker in the NetherlandsAugust 7, 2019. Jechiam Gural Nostalgia is great and small scale business and diversity is important to ensure livable European cities. Ammehoela! A Dutch word referring to…
Wheat Clock
Cooking and baking is about transforming food and in our bakery we use ovens to investigate these changes. One day the idea arose to put the peel of an orange (residual product from our cafe)…
Bread waste, a key ingredient for a European…
Press release (only in English):Emerging media technologies & food storytelling Amsterdam, 22 May 2019 According to a recent report by the UN, one-third of all food produced in the world is wasted every year. If…
Future Planet Studies (UvA) meets Bread
Elise De Jong on an Educational Journey Baking Lab is a place with a collective mindset designed to bring together and remind young people that they are creative beings who can explore, learn and inspire…