Read the entire article here (in Dutch) 

Check the facebook post to learn more.

Besides bread we bake stories. This is the story of the black cat.

Students architecture from the HKU ( University of the Arts Utrecht) visiting Baking Lab for a programme about the relationship between architecture and baking. During the workshop the students experienced the plasticity and elasticity of…

Understanding wheat and flour 1- Separating gluten from starch 2- Coloring gluten with fermented red rice and trying to process it into something that resembles biltong (dried meat). Note how the red gluten ball starts…

Good to see that people enjoy the try out workshops. The kitchen, the story and science of bread and our stone ovens are clearly doing the job.