| Details | Price | Qty |
|---|---|---|
| Ticket 2 april - 17:30 - 19:30 [Taal: Nederlands / Language: Dutch] | €65,00 EUR | Sold Out |
| Ticket 9 april - 17:30 - 19:30 | €65,00 EUR | Sold Out |
| Ticket 16 april - 17:30 - 19:30 | €65,00 EUR | Sold Out |
| Ticket 23 april - 17:30 - 19:30 | €65,00 EUR | Sold Out |
| Ticket 30 april - 17:30 - 19:30 | €65,00 EUR | Sold Out |
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April 30, 2024
17:30 - 19:30
Introduction to baking bread: Class in English about 2 hours (€65)
- Is this the right workshop for me? more info
- This workshop is in English (one class per month is in Dutch)
- Read more about the workshop
- Click here for more workshops
Workshop elements:
- Exploring ways to ferment bread dough: yeast, sourdough, baking soda…
- Making a bread dough from scratch
- Dividing and shaping of the dough
- Baking breads in stone ovens
- The circulair bakery: how to reuse old bread
Additional information
Important note
Our courses provide more insight into key concepts related to the baking process and encourage students to use their senses to learn how to develop their own recipes, instead of repeating those from others. Click here for more background information about our workshops. The password to access some of the information on our website is included in the confirmation e-mail after buying a ticket.
Address
Baking Lab
Linnaeusstraat 99, 1093 EL Amsterdam
Venue: Baking Lab Amsterdam
Venue Phone: 020 240 0158
Venue Website: http://www.bakinglab.nl/
Address:Linnaeusstraat 99, Amsterdam, Noord-Holland, 1093 EL, Netherlands
Description:
Baking Lab venue description.