• Is this the right option for me ?
• This is not a formal workshop, but a day of working (and informal learning)  in the bakery, usually with space for a maximum of 2 people.

More about the informal Baking Lab experience:
Have you always been curious about working in a bakery? Are you looking for a special artisanal experience? This is your ticket to the more personal and informal Baking Lab experience. No matter what your level of experience is, you can join us in the proces, learn from our experiments to prevent food waste, our procedures and personal stories. You will participate hands-on in the craft of baking bread, mixing dough, preparing levains, shaping and baking bread in our stone ovens and preparing other dishes that we serve. We start around 10:00 AM and end the day around 4:00 PM. You can stay all day long, or decide to shorten your visit. It’s up to you. Feel free, it’s up to you. If you If you wish to start later, just let us know.

• Informal program in our circular bakery , daily elements vary
• Making a sourdough & yeast based dough
• Dividing and shaping
• Baking bread
• Homemade lunch from our cafe
• Coffee / Tea from our cafe
• Tasting of bread / experiments from our bakery
• Language: English (default)
• Check also other options

Important note
Our courses provide more insight into key concepts related to the baking process and encourage students to use their senses to learn how to develop their own recipes, instead of repeating those from others. Click here for more background information and related recipes.

Address
Baking Lab
Linnaeusstraat 99, 1093 EL Amsterdam