New: The Circular Kitchen Experience

Our newest and more extensive informal circular experience program. While it often includes bread baking, this program offers a much broader exploration of the circular processes and recipes developed at the Baking Lab school for circular innovation. It is a small-scale, informal program where you work and learn alongside us for a full day, with typically no more than 2–3 participants, allowing for more personal collaboration and guidance.

You’ll gain hands-on insight into our circular recipe development process and experience the artisan mindset in practice. This program gives you a genuine feel for what happens inside a small circular bakery and experimental kitchen. Throughout the day, there is plenty of opportunity for personal interaction with our staff and informal learning.

Food and drinks are included in the price of this more personal Circular Kitchen Experience.

Note: Every day is different. The program varies depending on what needs to be done on that specific day. Sometimes a bread workshop is also included in the day program.

• Theme-based recipe development and experiments in the circular kitchen
• Sourdough preparation and bread baking
• Techniques for reusing leftover food resources, surplus ingredients
• Cakes, pastries, and other circular recipes
• Fermentation procedures

Language: English / Dutch

Important note
Our courses provide more insight into key concepts related to the recipe development process and encourage students to use their senses to learn how to develop their own recipes, instead of repeating those from others. Click here for more background information and related recipes.

Address
Baking Lab
Linnaeusstraat 99, 1093 EL Amsterdam