School: Circular Innovation Program Read more about the training and hypothesis here Are you a sustainability or circularity professional? Are you part of a CSR, L&D or innovation team? Are you a food professional/creative, or…
Creative Craft Workshop
More and more people want to create products themselves and discover how traditional techniques can spark creativity and self-reliance. In this workshop, we dive into the world of craftsmanship and science, showing how age-old techniques…
Rise! Magazine: Circulair Ondernemen
Lees ook: Is de tijd van “opschraling” voorbij? Lees meer over ons Educatief en Circulair Bakkers Lab Het Rise! artikel (feb 2024) hieronder Beter brood dankzij de wetenschap Aan de Linnaeusstraat in Amsterdam-Oost staat een…
Oost Online: Brood, duurzaamheid en creativiteit komen samen…
Het is een bakkerij waar ambacht en circulaire innovatie samenkomen. Hier rijzen de broden niet alleen in de oven, maar ook in betekenis en duurzaamheid. Baking Lab is bakkerij en café, een plek waar buurtbewoners…
Designing a Circular Menu
At the heart of our approach is the challenge of creating circular recipes. This design process calls for dedication and engages all senses—including those often overlooked, such as smell, taste, and touch. We experiment through…
News from Japan
Our team members from Japan, Yuka and Arisa, were recently interviewed by Ideas for Good magazine and J-Wave radio station, both in Japan. In these interviews, they shared insights with the Japanese audience about the…
Bakery Institute Bon à Petit
On September 5, 2024, the Bakery Institute will organize the knowledge festival (Bon à Petit) for and around microbakeries. What are the ingredients for a successful microbakery? Be inspired by BREAD Talks, follow a technical…
Calendar: Informal circulair workshops & team buildings
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Ethisch Eten Podcast & Voedselverspilling
Lise Kromhout ( Baking Lab) is geïnterviewd voor de nieuwe podcast serie over ethisch eten en het voorkomen van voedselverspilling. Naast Lise zijn in de podcast ook te horen: In de keuken bij Floris (fermentatie),…