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September 2, 2025
10:30 - 12:30 -
September 9, 2025
10:30 - 12:30 -
September 16, 2025
10:30 - 12:30 -
September 23, 2025
10:30 - 12:30 -
September 30, 2025
10:30 - 12:30
(I) Introduction to baking bread and sourdough: 2 hours
- This workshop (I) is ideal for novice bakers with little or no experience. If you have completed this workshop (I) before or already have some experience making sourdough bread, you should register for Sourdough Workshop (II) / Desem workshop.
- The workshop consists of a small group, on average 4 participants.
- After the workshop you can have lunch in our cafe with a 15% discount.
- This workshop is default in English
- Read more about the workshop
- Click here for more workshops
- Is this the right workshop for me? more info
- Please note, we don’t offer compensation for late cancellations. Please read our cancellation policy and the costs for rebooking a workshop.
Workshop elements:
- Exploring ways to ferment bread dough: yeast, sourdough,
- Making a bread dough from scratch
- Dividing and shaping of the dough
- Baking breads in stone ovens
- The circulair bakery: how to reuse old bread
Additional information
Important note
Our courses provide more insight into key concepts related to the baking process and encourage students to use their senses to learn how to develop their own recipes, instead of repeating those from others. Click here for more background information about our workshops. The password to access some of the information on our website is included in the confirmation e-mail after buying a ticket.
Address
Baking Lab
Linnaeusstraat 99, 1093 EL Amsterdam
Venue: Baking Lab Amsterdam
Venue Phone: 020 240 0158
Venue Website: http://www.bakinglab.nl/
Address:Linnaeusstraat 99, Amsterdam, Noord-Holland, 1093 EL, Netherlands
Description:
Baking Lab venue description.