When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins, and minerals naturally present in the grain. These nutrients are concentrated in the bran — the grain’s outer layer.But…
How can ‘thinking with your hands’ contribute to your creativity? Working with your hands turns out to bring various benefits, both physical and mental. It can also help develop practical and creative skills. Such questions…
Baking Lab Amsterdam enables team members to explore the fundamentals of baking. Here we studied the effects of salt, acids and kneading on the properties of gluten extracted from strong American wheat flour (14.5 %…
Lees ook: Is de tijd van “opschraling” voorbij? Lees meer over ons Educatief en Circulair Bakkers Lab Het Rise! artikel (feb 2024) hieronder Beter brood dankzij de wetenschap Aan de Linnaeusstraat in Amsterdam-Oost staat een…
Het is een bakkerij waar ambacht en circulaire innovatie samenkomen. Hier rijzen de broden niet alleen in de oven, maar ook in betekenis en duurzaamheid. Baking Lab is bakkerij en café, een plek waar buurtbewoners…
At the heart of our approach is the challenge of creating circular recipes. This design process calls for dedication and engages all senses—including those often overlooked, such as smell, taste, and touch. We experiment through…
The rise of AI & Critical Thinking You might be tempted to rely more on AI-generated answers these days. However, it’s essential to critically evaluate the information presented to you, especially in an era where…
Nieuw Amsterdams Peil (NAP) is een nieuwswebsite voor nieuwsgierige Amsterdammers. NAP Nieuws wordt gemaakt door masterstudenten van de opleiding MA Journalistiek en Media van de Universiteit van Amsterdam. Hierbij een videoreportage over desembrood, onder andere opgenomen…
Our team members from Japan, Yuka and Arisa, were recently interviewed by Ideas for Good magazine and J-Wave radio station, both in Japan. In these interviews, they shared insights with the Japanese audience about the…
On September 5, 2024, the Bakery Institute will organize the knowledge festival (Bon à Petit) for and around microbakeries. What are the ingredients for a successful microbakery? Be inspired by BREAD Talks, follow a technical…