Susi Bálint is a Food Photographer, Writer & Researcher who delves into culinary stories through flavors, colors, and aromas. After completing a sourdough course at our bakery, she suggested collaborating. Here is an impression, a…
Ideas for good is a Japanese magazine about ideas around the world that will make society better. They made this nice video about Baking Lab during the UvA summer school programme August 2023: The Circular…
More seven questions interviews: You’ve been a baker here for over two years, can you introduce yourself to us? I’m Ferdinand (34), I was born in Paris, raised in Angoulême, a small city between Bordeaux…
Every year the pharmaceutical company Teva organises an inspirational week for their employees, full of events, to draw attention to a chosen subject. Baking Lab got invited to speak for this year’s subject: sustainability. After…
Students from all over the world gather each year in Amsterdam to follow the summer school programmes offered by the University of Amsterdam (UvA). In the beginning of July 2023, Baking Lab hosted a group…
Wednesday February 1, 2023 we appeared in Het Klokhuis, a TV program that has been very popular with children for decades. We were very happy to participate in the broadcast about “rising”. In the episode,…
The vitality of a sourdough starter depends on various circumstances. Watch the video and learn more.
A sweet and scientific journey for children in the gardens of Jeugdland People’s interest in bees goes back to ancient times. The honey that bees produce has long been a popular sweetener. When people started…
Science Weekend The Netherlands, Bees and Bread. Sunday 2 October 2022 Bees, Bread & Energy A bee colony is a superorganism. It has a very high calorie requirement. In summer, a bee colony consists of about 50-60,000…