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September 3, 2026
14:00 - 16:30 -
September 10, 2026
14:00 - 16:30 -
September 24, 2026
10:00 - 12:30
(II) Sourdough bread class about 2.5 hours (small group)
- This sourdough workshop (II) is suited for bakers with some experience in baking sourdough bread, or for people who have previously attended workshop (I), introduction to bread. If you already have more experience in baking sourdough bread, you should register for Sourdough Workshop (III) / Desem workshop voor gevorderden.
- Is this the right workshop for me ?
- Please note, we don’t offer compensation for late cancellations. Please read our cancellation policy and the costs for rebooking a workshop.
- In this workshop we spend time on theory and practice. If you are looking for a more practical hands on experience, check out the Baking Lab Experience programs
About the class:
Do you want to bake sourdough bread? This is a beginner workshop for anyone who is interested in working with sourdough. We recommend a little bit of experience with baking bread before taking this workshop. If you are a complete beginner, the “Start with Bread” workshop is likely to be more appropriate.
The password to access extra information and the recipe discussed during this class is included in the ticket confirmation e-mail.
- Intended for home bakers with some (sourdough) bread baking experience.
- In this workshop, you will learn how to use your senses during baking to guide you through the process.
- It is a very hands on workshop, experiencing the different steps in the baking process.
Workshop elements:
- Making a sourdough based dough
- Dividing and shaping
- Baking bread
- Mediterranean snack and a drink included
- Language: English
- Check also other workshops
Important note
Our courses provide more insight into key concepts related to the baking process and encourage students to use their senses to learn how to develop their own recipes, instead of repeating those from others. Click here for more background information and related recipes.
Our courses provide more insight into key concepts related to the baking process and encourage students to use their senses to learn how to develop their own recipes, instead of repeating those from others. Click here for more background information and related recipes.
Additional information
Address
Baking Lab
Linnaeusstraat 99, 1093 EL Amsterdam
Baking Lab
Linnaeusstraat 99, 1093 EL Amsterdam
Venue: Baking Lab Amsterdam
Venue Phone: 020 240 0158
Venue Website: http://www.bakinglab.nl/
Address:Linnaeusstraat 99, Amsterdam, Noord-Holland, 1093 EL, Netherlands
Description:
Baking Lab venue description.